YUMMY Recipe

OK, so I don't really care all that much for chili, but my good friend Nikki made this chili for us some time back and I really liked it - I made it last night and it was YUMMY - give it a try - and it's not all that bad for you!  

Turkey Chili -

1 pound ground turkey

Brown rice - instant or long cooking

1 tbsp olive oil

2 small onions

1 green pepper

2 tsp. Worcheshire sauce

2 tbsp. chili powder

1 tsp. cumin

1 tsp. oregano

1/2 tsp. salt

1/2 tsp. pepper

1 - 15 oz can of kidney beans

2 - 14.5 oz cans of diced tomatoes (with chili's or spices)

2 - 5.5 oz cans of tomato juice

Chedder cheese

Chop the onions and pepper.  Heat the oil in a Dutch oven/large pan.  Brown the turkey with the onions and pepper - when brown, add all of the spices, washed and drained beans, tomatoes and tomato juice - bring to a boil, cover and lower heat to a simmer.  While cooking chili - prepare rice (depending on what kind, brown rice can take up to 45 mins to prepare).  

To serve: spoon rice into a bowl, chili on top, cheese as desired, maybe some sour cream if you'd like - also, some nice crusty french/garlic bread goes well with this.   

DELICIOUS!